Lunch

Grilled Beef Tenderloin Served on Flour Tortillas with Shredded Mozzarella, Pico De Gallo, Lettuce and Jalapeño Remoulade

Coleslaw, Carrots, Sweet Chili Ponzu Sauce

Slow-Braised Short Ribs, Topped with Housemade Slaw, Kc Bbq Sauce, Fried Onions and Sriracha

Sprinkled with Pink Himalayan Salt

Champagne Herb Broth, Leeks, Tomatoes, Extra Virgin Olive Oil, or Chipotle Cilantro Tomato Cream Sauce

Falafel, Hummus, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, Served with Warm Pita Bread. 
Add Chicken +$8.00

Tossed with Carolina Bbq Sauce, Served with Pomme Frites

Topped with Shredded Parmesan, Served with Creamy Ponzu Dipping Sauce

Wasabi Aioli and Creamy Ponzu Sauce

Tossed in A Champagne Herb Broth with Leeks, Garlic, and Tomato, Served with French Baguette

Hand Battered and Served with Cocktail Sauce and A Creole Remoulade

Topped with Baby Bok Choy, Julienned Carrots and Ponzu Aioli

Served with A Sweet Potato Croquette, and Topped with A Thai Chili Glaze

Cajun Jumbo Lump Crab Cake Served with A Potato Croquette and Topped with A Lemon Cream Sauce

Organic Fried Green Tomatoes Stuffed with A Herb Goat Cheese and Roasted Red Pepper Coulis, and Basil Oil

Toasted French Baguette, Whipped Herb Goat Cheese, Chilled Smoked Salmon, Dill Honey Mustard and Tomato Jam

Served with San Marzano Tomato Basil Sauce and Crispy Basil

Beer Battered Cauliflower Tossed in A Sweet Thai Chili Sauce

Grilled Chicken, Mixed Peppers, Onions, Mushrooms, Pepper Jack, Sour Cream, Cheese, Served with Guacamole, Salsa, and Sour Cream

Served with flour tortilla chips

Served with pita bread topped with tomato bacon jam

6 pcs, on the half shell

6 pcs, applewood smoked bacon, spinach, Parmesan, pernod

6 pcs, andouille, Parmesan, Tabasco

Two slices of lightly toasted multigrain bread, crumbled feta cheese, seasoned avocado, onions, wild arugula, and topped with a fried egg and lemon dill aioli

Mixed bell peppers, Norwegian smoked salmon, cheddar and mozzarella cheeses, topped with avocado and served with hash browns and toast

4 oz meat by linz filet served with your choice of eggs, topped with cognac demi-glace, served with hash browns and toast

Applewood smoked bacon, tomatoes, lettuce, pickles, onions, garlic aioli, American cheese, brioche with French fries

Gruyère cheese, grilled mushrooms, caramelized onions, garlic aioli, served on a brioche bun with french fries

Blackened Scottish salmon filet with bacon, lettuce, tomato, pepper jack cheese and a creole remoulade on ciabatta with French fries

Fire grilled chicken breast, marinated in a peri peri sauce, topped with lettuce, tomato, fried jalapeño, avocado and perinaise with French fries

Flash-fried grouper served on sliced artisan bread, tomatoes, frisee lettuce, sliced pickles and topped with creole remoulade with French fries

Housemade slaw, sliced gruyère, crispy onions, brioche bun with French fries

Roasted tomatoes, arugula, fresh mozzarella, basil pesto sauce, and a balsamic glaze served on ciabatta bread with French fries. 
Add prosciutto + $6

Sliced marble rye with shaved corned beef, melted swiss cheese, sauerkraut and our house-made spicy thousand island sauce with French fries

Our three cheese blend of Swiss, cheddar and gouda on a toasted french brioche bread (Add bacon $3) served with San Marzano tomato basil soup

Fried chicken breast on a brioche bun, with lettuce, tomato, pepper jack cheese, tavern aioli, and pickles, served with French fries

Chopped tenderloin, topped with roquefort blue cheese, arugula, crispy onions, mushrooms, and honey dijon balsamic sauce served open faced on ciabatta with French fries

Hand-battered shrimp, chiffonade romaine lettuce, vine ripe tomatoes, pickles, topped with a creole remoulade, served with French fries

French cut chicken breast, with garlic potato purée, sautéed green beans, maple glazed corn muffin, and finished with a rustic country white gravy

Basted with garlic, thyme, butter, served with potato purée, asparagus, mushrooms, topped with cognac demi-glace

Sautéed maine lobster & gulf shrimp, tossed with a garlic white wine herb broth with cherry tomatoes and chopped parsley over spaghetti

Sliced button mushrooms, spinach, sun dried tomatoes, tossed in a Cajun alfredo sauce on a bed fettuccine and topped with parmesan cheese

Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, Tossed in a San Marzano Tomato Broth

Pan-seared atlantic salmon, served with a vegetable medley over a bed of saffron rice and tossed in a housemade teriyaki sauce

Served over a bed of angel hair pasta, asparagus, topped with a lemon caper cream sauce

Low country gravy, mixed chiles, caramelized onions, chorizo, heirloom tomatoes, andouille sausage and bacon, served over stone-ground grits

Sashimi-grade tuna seared to perfection, served with a wasabi risotto, sautéed baby bok-choy with a ginger soy broth

Served with pancetta hash, julienne vegetables and finished with a lobster and shrimp ragout

Medley of vegetables, housemade tomato sauce, ricotta, mozzarella and parmesan cheese

14oz NY Strip (Meat By Linz), Served with Charred Broccolini, Roasted Corn, Potato Croquette , Topped with house made
Chimichurri Sauce

Tomatoes, Olives, Zucchini, Yellow Squash, Fennel, Potato Puree,
Preserved Lemon, Extra Virgin Spanish Olive Oil