Dinner

Pick 3: Prosciutto Di Parma (Italy) | Capicola (Italy) | Beef Salami | Spicy Salami | Gouda (Soft) | Dubliner (Semi Hard - Aged) | Green hill Camembert (Soft - Double Cream) | Dill Havarti (Soft - White) | Pecorino (Hard)

Stone-ground grits, andouille, chicken, and shrimp

Romaine Lettuce Topped with Caesar Dressing, Heirloom Tomatoes, Parmesan Crostini

Roasted Bartlett pear, mixed field greens, port wine vinaigrette, crisp goat cheese croquette and topped with candied walnuts

Mixed field greens, cherry tomatoes, avocado, roquefort bleu cheese crumble, tossed in a dijon balsamic vinaigrette and topped with a 4 oz steak

Vine ripe tomatoes, arugula, burrata cheese, topped with a balsamic reduction and basil oil

Beets, Watermelon, Bibb Lettuce, Topped with Roquefort Blue Cheese
Dressing and Micro Greens

Mixed greens, arugula, red onion, spiced cashews, oranges, feta cheese, tossed with satsuma vinaigrette

Iceberg Wedge, Vine Ripe Cherry Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Red Onion

Mixed greens and chopped romaine, red onion, avocado, corn, egg, cherry tomatoes, tossed in our secret housemade vinaigrette and topped with feta cheese

Sashimi-Grade Tuna Seared to Perfection, Served with A Wasabi Risotto, Sautéed Baby Bok-Choy, Peppers with A Ginger Soy Broth

Served Over a Scallop Risotto, with Broccolini and A Tomato Butter Sauce

Pan-seared atlantic salmon, served with a vegetable medley over a bed of saffron rice and tossed in a housemade teriyaki sauce

Served with Pancetta Hash, Julienne Vegetables and Finished with A Lobster and Shrimp Ragout

Served with Button Mushrooms, Spinach, Sun Dried Tomatoes, Tossed in A Cajun Alfredo Sauce on A Bed of Fettuccine and Topped with Parmesan Cheese

Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, Tossed in a San Marzano Tomato Broth

Sautéed Maine Lobster & Gulf Shrimp, Tossed with A Garlic White Wine Herb Broth with Cherry Tomatoes and Chopped Parsley Over Spaghetti

Low Country Gravy, Mixed Chiles, Stone-Ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon

8 Oz Filet, Basted with Garlic, Thyme, Butter, Served with Potato Purée, Asparagus, Mushrooms and Topped with Cognac Demi-Glace

Served with Crispy Spinach, Yukon Gold Potatoes Tossed in A Roquefort Cream Sauce, and Topped with A Cognac Demi-Glace

Served Over a Bed of Angel Hair Pasta, Asparagus, Topped with A Lemon Zest Caper Cream Sauce

Beef Short Rib, Served with Roasted Butternut Squash and Wild Mushroom Risotto

Half Chicken tossed in Peri peri Sauce, Served with Saffron Rice Pilaf and Roasted corn

Southern Style Mac & Cheese, Crispy Brussels Sprouts and St. Louis Bbq Sauce

Flash Fried Twin, French Cut Chicken Breast with Garlic Potato Purée, Sautéed Green Beans, Maple Glazed Corn Muffin, and Finished with A Rustic Country White Gravy

14oz NY Strip (Meat By Linz), Served with Charred Broccolini, Roasted Corn, Potato Croquette , Topped with house made
Chimichurri Sauce

Pilsner Beer Battered Cod, Housemade Waffle Chips and Served with Housemade Coleslaw and Jalapeño Remoulade

Served with a Cajun alfredo sauce, cherry tomatoes, and parmesan cheese, maine lobster claw and gulf shrimp

Tomatoes, Olives, Zucchini, Yellow Squash, Fennel, Potato Puree,
Preserved Lemon, Extra Virgin Spanish Olive Oil