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Eat

Stylish, low-profile venue featuring delicious cuisine & cocktails & high-end liquors in a Prohibition-era setting.

—Lunch—

Modern dishes that capture the flavors of the season
 

—Small Plates—

TENDERLOIN TACOS -12.95

Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Heirloom Tomato Pico de gallo, Lettuce and Jalapeno Remoulade

INC. SHRIMP DR SALMON TACOS -11.95

Coleslaw, Pickled Carrots, Sweet Chili, and Chipotle Crema

INC. TUNA TACOS -12.95

Sashimi-grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Sriracha Aioli

SHORT RIB TACO -14.95

Slow-braised Short Ribs, topped with jalapeno slaw, KC BBQ Sauce, Fried Onions and Sriracha

STEAMED MUSSELS PROVENCAL -10.95

Champagne Herb Broth, CHOOSE YOUR SAUCE: Shallots, Tomatoes, Extra Virgin Olive Oil /or/ Chipotle Cilantro Tomato Cream Sauce

TAZA MEDITERRANEAN PLATE - 12.95

Taza Falafel, Hummus, Tahini with Pickled Cucumber, Pickled Shallots, Kalamata Olives and Tomato Jam served with warm Pita Bread. +chicken -5

BAYOU FRIED SHRIMP -12.95

Fried to perfection and served with cocktail sauce and a Jalapefio Remoulade.

EGGPLANT FRIES -7.95

Seasoned with Szechuan Peppercorn and grated Parmesan. Served with Hoisin Dipping Sauce.

CRISPY RHODE ISLAND CALAMARI -9.95

Wasabi Aioli, Creamy Ponzu.

THAI STYLE BEEF SHORT RIBS -10.95

Nuoc Cham, carrots, Shaved Jicama, Toasted Cashews.

CRAB CAKE -13.95

Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Burr Blanc.

FRIED GREEN TOMATOES -10.95

Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and roasted Red Pepper Coulis.

STUFFED POTATO SKINS -9.95

Stuffed with Pimento and Mozzarella Cheese, topped with Sour Cream, Chives and Parmesan Cheese.

SMOKED SALMON CROSTINI -11.95

Toasted French Baguette, Whipped Herb Goat Cheese, Cold Smoked Salmon, Dill Honey Mustard and Tomato Jam.

GOAT CHEESE RAVIOLI -10.95

Served with Mediterranean San Marzano Tomato sauce and Crispy Basil.

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—  Burgers & Sandwiches  —

TAVERN VEGGIE BURGER -10.95

100% Vegetarian Patty, on a Brioche Bun, with Tomato, Lettuce and topped with Thousand Island Sauce, served with French Fries.

GRILLED CHEESE TOMATO SOUP -10.95

Our three cheese blend of Swiss, Cheddar and Gouda on a toasted French Brioche Bread. (add bacon $2) Served with a San Marzano Tomato Basil Soup.

JEN'S AVACADO TOAST -10.95

Two Slices of Lightly Toasted Multigrain Bread, Roasted Feta Cheese, Seasoned Avacado, Wild Arugala, and topped with a Lemon Dille Aioli.

GRILLED PIMENTO CHEESE SANDWICH -10.95

Pimento Cheese on Grilled Brioche Bread, topped with a Stuffed Green Tomato, Applewood Smoked Bacon, a Tomato Jam Aioli, served with French Fries

CHICKEN CLUB SANDWICH -10.95

Tomato, Lettuce, Cheddar & Swiss Cheese, Applewood Smoked Bacon, Garlic Honey, Aioli on Ciabatta with French Fries

CLASSIC REUBEN -11.95

Thick marble rye, thinly-shaved, house recipe corned beef, melted swiss cheese, saurkraut and our house-made spicy thousand island sauce with french fries.

SCOTTISH SALMON BLT* -12.95

Blackened Scottish Salmon File! with Bacon, Lettuce, Tomato, Brie Cheese and a Jalape-Ao-Remoulade finish on a French Baguette with French Fries.

AMAZING BURGER* -13.95

Gruyere Cheese, Roasted Shiitake Mushrooms, Garlic Aioli, Brioche with French Fries.

CLASSIC CHEESE BURGER* -11.95

Applewood Smoked Bacon,Tomatoes, Lettuce, Garlic Aioli, Cheddar Cheese, Brioche with French Fries.

HOWARD'S SPICY CHICKEN SANDWICH -11.95

Fire Grilled Chicken E Breast, marinated in a Peri Peri Sauce, topped with lettuce, tomatoes, frisce lettuce, sliced pickles, fried jalapeno, Avacado, and Peri Peri Aoli.

GROUPER SANDWICH -11.95

Flash-Fried Grouper served on sliced brioche bread, roasted tomatoes, firsce lettuce, sliced pickles and topped with Jalapeno tartar.

BBG BEEF SHORT RIB SANDWICH -10.95

Smoked jalapeno coleslaw, gouda, crispy onions, brioche bun w/ french fries.

GRILLED CAPRESE SANDWICH -10.95

Roasted tomatoes, arugula, fresh mozzarella, basil and a balsamic glaze served on ciabatta bread w/ french fries

Main Course—

SOUTHERN FRIED CHICKEN LUNCH - French cut Chicken Breast, with Garlic Potato Puree, sauteed Southern Green Beans and finished with a rustic Country White Gravy. - 13.95

SHORT SMOKED DRY RUBBED CHICKEN - Triple Cream Mac & Cheese, Crispy Brussels Sprouts, St. Louis BBQ Sauce - 14.95

PETITE FILET MIGNON* 4oz. Meats By Linz, @ Chicago - Potato Puree, Shiitake Mushrooms & Green Beans in a Shallot Cognac Sauce - 14.95

LOBSTERS SHRIMP SPAGHETTI - Sauteed Maine Lobster & Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti - 15.95

MARK'S SHRIMP S CHICKEN CAJUN ALFREDO Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese - 14.95

BLACKENED MAHI MAHI - Goat Cheese Potato@ Puree, Spinach, Tomato Beurre Blanc - 16.95

PAN SEARED SALMON* - Wild Alaskan Salmon,@ served over Basil Mashed Potato Puree, and topped with a classic Ratatouille and Basil Pesto - 13.95

NAWLIN'S SHRIMPS GRITS - Low Country Gravy, Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon - 14.95

SESAME ENCRUSTED SEARED TUNA - Sashimi-grade Tuna seared to perfection, served with a Wasabi Risotto, Sauteed Baby Bok-Choy with a Ginger Soy Broth - 15.95

BONELESS SHORT RIB SHEPARD'S PIE - Classic Shepard's Pie with shredded slow braised Boneless Short Rib and topped with Cheddar Bacon Potato Puree - 18.95

CHILEAN SEA BASS - Served with Pancetta Hash, Julienne Vegetables and finished with a Lobster and Shrimp Ragout - 15.95 @

BONELESS SHORT RIB - Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto - 12.95

PARMESAN CRUSTED GROUPER - Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sauteed Spinach and topped with a Lemon Cream Sauce - 14.95


Dips

SPINACH S ARTICHOKES DIP -8.95

BLUE CRABS SHRIMP DIP -10.95

PIMENTO CHEESE DIP -10.95

Topped with Bacon Tomato Jam


Oysters

JAMES RIVER FRESH OYSTERS -9.95

OYSTERS ROCKEFELLER -10.95

CHAR-GRILLED OYSTERS -10.95


Charcuturie & Cheeses

PROSCIUTTO DI PARMA (Italy)

CAPICDLA (Italy)

SOPPRESSATA (Atlanta)

SPICY SALAMI (Atlanta)

GOUDA (Soft)

DUBLINER (Semi Hard - Aged)

GREEN HILL CAMEMBERT (Soft-Double Cream)

DILL HAVARTI (Soft - White)

PECORINO (Hard)

KEISARINNA (Semi Hard Gouda/Parmesian Blend)

$6 Each + Toasted Crostini's & Traditional Accompaniments

—Pick Your Favorite 3 for $17—

—Pick Your Favorite 5 for $26—


Lunch in roswell

—Soups & Salads—

GRILLED CAESAR SALAD -Topped with Basil, Caesar Dressing, Heirloom, Tomatoes, Parmesan Crisp and Anchovies - 8.95

ROASTED PEAR SALAD - Roasted Bartlett Pear, mixed Field Greens, Port Wine Vinaigrette, Crisp Goat Cheese Croquette and Topped with Candied Walnuts - 8.95

BLACK AND BLEU STEAK SALAD - Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 6 oz. Steak - 14.95

BURRATA CAPRESE - Vine Ripe Heirloom Tomatoes, Burrata Cheese, Topped @ with a Balsamic Reduction and Olive Oil - 9.95

WINTER SALAD - Mixed Field Greens, @ Roasted Beets, Fennel, Butternut Squash Toasted Hazelnuts, tossed in a Papaya vinaigrette - 8.95

OUINOA SALAD - Spinach, Arugula,Shallots, Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette - 7.95

THE CLASSIC WEDGE - Wedge, Vine Ripe @ Heirloom Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Shallots - 7.95

TAVERN SALAD - Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Artichokes, Egg, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese - 8.95

SEAFOOD GUMBO -Stone-ground Grits - 7.95

SOUP DU JOUR - 6.95

 

—DINNER—

Modern dishes that capture the flavors of the season

—Small Plates—

EGGPLANT FRIES -- 8.95

Seasoned with Szechuan Peppercorn and grated Parmesan. Served with Hoisin Dipping Sauce.

CRISPY RHODE ISLAND CALAMARI - 10.95

Wasabi Aioli, Creamy Ponzu

SHORT RIB TACD - 14.95

Slow-braised Short Ribs, topped with jalapeno slaw, KC BBQ Sauce,Fried Onions and Sriracha

TENDERLOIN TACDS -13.95

Grilled Beef Tenderloin served on Flour Tortillas with shredded Mozzarella, Fleirloom Tomato, Pico De Gallo, Lettuce and Jalapeno Remoulade

CRAB CAKE -13.95

Cajun Jumbo Lump Crab Cake served with a Potato Croquette and topped with a Lemon Beurre Blanc

INC. SHRIMP DR SALMDN TACDS -11.95

Coleslaw, Pickled Carrots, Sweet Chili Vinaigrette, Chipotle Crema

INC. TUNA TACDS-12.95

grade Tuna, lightly blackened, seared topped with Mango Salsa and Radicchio Sriracha Aioli

THAI STYLE BEEF SHORT RIBS -10.95

Nuoc Cham, Carrots, Shaved Jicama,Toasted Cashews

STUFFED POTATO SKINS -9.95

Stuffed with Pimento and Mozzarella Cheese, topped with Sour Cream, Chives and Parmesan Cheese

SMOKED SALMDN CRDSTINI -11.95

Toasted French Baguette, with Whipped Herb Goat Cheese, Cold Smoked Salmon, drizzled with Dill Honey Mustard and served with Tomato Jam

FRIED GREEN TDMATDES -11.95

Organic Fried Green Tomatoes stuffed with a Herb Goat Cheese and Roasted Red Pepper Coulis

GDAT CHEESE RAVIOLI-11.95

Served with Mediterranean San Marzano Tomato sauce and Crispy Basil

STEAMED MUSSELS PROVENCAL ©

CHOOSE YOUR SAUCE:11.95

Champagne Herb Broth, Shallots, Tomatoes, Extra Virgin Olive Oil OR Chipotle Cilantro Tomato Cream Sauce

TAZA MEDITERRANEAN PLATE

Taza Falafel, Hummus, Tahini with Pickled Cucumber, Pickled Shallots, Kalamata Olives and Tomato Jam served with warm Pita Bread -12.95 - odd chicken - 5.00

BAYOU FRIED SHRIMP -12.95

Fried to perfection and served with cocktail sauce and a Jalapeno Remoulade

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—Main Course—

PARMESAN CRUSTED GROUPER - Broiled Grouper served with creamy Yukon Gold Potato Wedges, Sauteed Spinach and topped with a Lemon Cream Sauce - 27.95

LOBSTER G SHRIMP SPAGHETTI - Sauteed Maine Lobster & Gulf Shrimp, tossed with a Garlic White Wine Herb Broth with Concasse Tomatoes and Chiffonade Basil over Spaghetti - 27.95

NAWLIN’S SHRIMP G GRITS - Low Country Gravy,Mixed Chilis, Stone-ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon - 22.95

TWIN PETITE FILET MIGNDN* - 8oz. Meats By Linz, Chicago - Potato Puree, Haricots Verts, Shiitakes, Topped with Shallot Cognac Sauce - 27.95

RUSTIC RIBEYE - 14 oz. Meats by Linz, Chicago

Served with Lobster Risotto, Broccolini and topped w/ a citrus Demi Glaze, and a French-Cut Onion Ring - 31.95

CHICKEN PICCOTD - Served over a bed of Angel Hair Pasta, and Asparagus Tips, topped with a Lemon Caper Sauce - 23.95

TAVERN VEGGIE BURGER - 100% Vegetarian Patty, on a Brioche Bun, with Tomato, Lettuce & topped with Thousand Island Sauce, served w/ French Fries. -12.95

AMAZING BURGER*- Gruyere Cheese, Shiitake Mushrooms, French Fries, Garlic Aioli - 15.95

BDNELESS SHORT RIB - Beef Short Rib, served with Roasted Butternut Squash and Wild Mushroom Risotto - 23.95

BDNELESS SHORT RIB SHEPARD’S PIE - Classic Shepard's Pie with shredded slow braised Boneless Short Rib and topped with Cheddar Bacon Potato Puree - 23.95

SHORT SMOKED DRY RUBBED CHICKEN - Triple Cream Mac & Cheese, Crispy Brussel Sprouts and St. Louis BBQ Sauce - 22.95

SOUTHERN FRIED CHICKEN DINNER - Flash Fried Twin, French cut Chicken Breast with Garlic Potato Puree, Sauteed Southern Green Beans and finished with a Rustic Country White Gravy -23.95

SESAME ENCRUSTED SEARED TUNA* - Sashimi- grade Tuna seared to perfection, served with a Wasabi Risotto, sauteed Baby Bok-Choy with a Ginger Soy broth - 27.95

BLACKENED MAHI MAHI -Goat Cheese Potato Puree, Wilted Spinach and Tomato Beurre Blanc - 27.95 @

PAN SEARED SALMON*-Wild Alaskan Salmon, served over Basil Mashed Potato Puree, and topped with a classic Ratatouille and Basil Pesto - 24.95 @

CHILEAN SEA BASS - Served with Pancetta Hash, © Julienne Vegetables and finished with a Lobster and Shrimp Ragout - 29.95

MARK’S SHRIMP G CHICKEN CAJUN ALFREDD - Served with Button Mushrooms, Spinach, Sundried Tomatoes, tossed in a Cajun Alfredo sauce on a bed of fettuccine and topped with parmesan & cheese - 25.95

VEGETARIAN LASAGNA - Medley of Vegetables, house made Tomato Sauce, Riccotta Cheese, Mozzerella Cheese, Parmesian Cheese - 17.95

—SIDES—

FRENCH FRIES - 4 SWEET POTATO FRIES - 5 TRIPLE CREAM MAC G CHEESE - 6 GDAT CHEESE POTATO PUREE - 5 ROASTED BUTTERNUT SQUASH - 5 SAUTEED SPINACH - 6

GREEN BEANS - 5 BRUSSEL SPROUTS-6 MUSHRDDM RISDTTD - 6

BRDCCDLINI -6

PDTATD PUREE - 4

COLE SLAW - 5

— TAVERN DIPS —

SPINACH B ARTICHOKES DIP - 8.95 BLUE CRAB & SHRIMP DIP -10.95

PIMENTO CHEESE DIP-Topped with Bacon Tomato Jam - 10.95

— OYSTERS—

CHARGRILLED DYSTERS

6 pcs, Andouille, Parmesan,
Tabasco - 10.95

JAMES RIVER FRESH DYSTERS

6 pcs, On The Half Shell - 9.95

DYSTERS ROCKEFELLER

6 pcs, Applewood Smoked Bacon, Spinach, Parmesan, Galiano - 10.95

— CHARCUTEKIE &CHEESES —

PRDSCIUTTD Dl PARMA (Italy) CAPICOLA (Italy)

SDPPRESSATA (Atlanta)

SPICY SALAMI (Atlanta)

GOUDA (Soft)

DUBLINER (Semi Hard - Aged)

GREEN HILL CAMEMBERT(Soft-Double Cream)

DILL HAVARTI (Soft - White)

PECDRIND (Hard)

KEISARINNA (Semi Hard Gouda/Parmesian Blend)

Toasted Crostini's & Traditional Accompaniments. $6 Each, or Pick Your Favorite 3 for $17 or Your Favorite 5 for $26.

 
 
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—Soups & Salads—

SDUP DU JDUR-6.95

SEAFOOD GUMBD-

Stone Ground Grits -7.95

BLACK AND BLEU STEAK SALAD -14.95

Mixed Field Greens, Heirloom Tomatoes, Avocado, Roquefort Bleu Cheese Crumble, tossed in a Dijon Balsamic Vinaigrette and topped with a 6 oz. Steak.

GRILLED CAESAR SALAD - 8.95

Topped with Basil, Caesar Dressing, Heirloom Tomatoes, @ Parmesan Crisp, and Anchovies

UINDA SALAD - Spi nach, Arugula,Shallots, ©

Spiced Cashews, Oranges, Feta Cheese, tossed with Satsuma Vinaigrette - 7.95

BURRATA CAPRESE - Vine Ripe Heirloom Tomatoes,® Burrata Cheese, topped with a Balsamic reduction and Olive Oil - 9.95

TAVERN SALAD - Mixed Greens and Chopped Romaine, Red Onion, Avocado, Roasted Corn, Egg, Artichokes, Heirloom Tomatoes, Tossed in our secret housemade Vinaigrette and topped with Feta Cheese - 8.95 @

THE CLASSIC WEDGE - Wedge, Vine Ripe Heirloom Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Shallots - 7.95 (gf)

ROASTED PEAR SALAD - Roasted Bartlett Pear, Mixed Field Greens, Port Wine Vinaigrette, crisp Goat Cheese Croquette and topped with Candied Walnuts - 8.95

WINTER SALAD - Mixed Field Greens,®

Roasted Beets, Fennel, Butternut Squash, Toasted Hazelnuts, tossed in a Papaya Vinaigrette - 8.95

Additions to Complement Your Salad:

Avocado - 2 Grilled Chicken - 5

Grilled Shrimp - 6 Grilled Salmon - 7 Grilled Tuna - 8 Filet - 12