Weekend specials
Small plate… Sea bass Tacos $16.95
Flash fried sea bass tacos tossed with sweet chili reduction, chiffonade spinach, pico de gayo, and finished with ponzu sauce.
SMALL PLATE… Tuna tar tar $12.95
Ahi tuna with a sweet chili marinade, julienne european cucumbers, crispy root vegetables, and a wasabi aioli.
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ENTRÉE… Surf and turf $31.95
Grilled 4oz filet mignon medallion with a cognac mushroom demi glaze, and a korean barbeque quinoa salad.
Maine 4oz lobster served with clarified butter, bacon macaroni and cheese, and sauteed asparagus.
ENTRÉE… Braised boneless shortrib $26.95
Braised boneless short rib served with a potato artichoke hash, grilled broccolini, and a peppercorn demi glaze.
ENTRÉE… southwestern barbeque salmon $27.95
Grilled 8oz scottish salmon topped with a hickory barbeque glaze, southwestern hominy grits, and sauteed green beans